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Gum Arabic

Gum Arabic is produced from Acacia Tree and grown in the Savannah zones of Nigeria.
Gum arabic is a useful in promoting beneficial physiological effects and as a food additive. It is widely used in the Brewery industry to stabilize flavors and essential oils, especially in soft drink concentrates. Gum arabic is also used in confectionery such as traditional hard (wine) gums, pastilles and as a foam stabilizer in marshmallows.


Kosso wood (from Pterocarpus erinaceus) is native to Sahelian region of West Africa.
Sometimes referred to as rosewood because of its colour, which varies from yellowish to rosy reds and rich browns, Kosso wood is valued for woodworking, medicinal uses, charcoal and fuel wood uses.
It is extensively used to make furniture, natural wood veneer and luxury flooring.




Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. It is quite large, containing several hundred species that are native to warm-temperate, subtropical and tropical regions throughout the world.


Lead is a chemical element in the carbon group with symbol Pb (from Latin: plumbum) and atomic number 82. It is a soft, malleable and heavy post-transition metal. Freshly cut, solid lead has a bluish-white color that soon tarnishes to a dull grayish color when exposed to air; the liquid metal has shiny chrome-silver luster.

Cocoa bean

Cocoa bean is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many foods products.

Sesame Seeds

These tiny Natural Sesame seeds are rich in nutrition, proteins and carbohydrates. They are extensively used for oil, confectionaries and as flavor enhancers to various dishes. Sesame seeds are bought on basis of their purity. There are two types of Sesame Seeds namely Natural sesame seed and Golden sesame seed. Both qualities are widely accepted in the International market.

Kola Nuts

This is african Kola nuts (cola Nitida) used in the pharmaceutical industry as well as the tea industry as tea blends due to the caffeine content . We wish to offer you Nigerian Kola Nuts (cola nitida) as follows:


Charcoal is a light, black residue, consisting of carbon and any remaining ash, obtained by removing water and other volatile constituents from animal and vegetation substances. Charcoal is usually produced by slow pyrolysis, the heating of wood or other substances in the absence of oxygen.






Delicately sweet yet crunchy and delicious cashew nut is packed with energy, antioxidants, minerals and vitamins that are essential for robust health. Cashew, or “caju” in Portuguese, is one of the popular ingredients in sweet as well savory dishes worldwide.